Air handling units for the food industry
Air handling units for the food industry are designed very differently from comfort HVAC systems. The focus is hygiene, cleanability, corrosion resistance, and strict environmental control to meet standards such as HACCP, FDA, USDA, and EHEDG guidelines.
Technical features
- casing made of Peraluman or with stainless steel interior (AISI 304 or 316)
- the heat exchanger casing is also made of peraluman, the fins are epoxy coated
- fully cleanable and drainable
- multi-stage filtration (often HEPA in high-care)
- tight temperature & humidity control
- pressure zoning capable
- corrosion-resistant
- built for sanitation inspections